Try this delicious cake recipe:
Cream the butter with the sugar until thick. gradually beat in the eggs, flour, almond kernels, baking powder, cardamom, and salt and stir until smooth.
Heat the clarified butter to 179.
Using two small teaspoons, scoop out small almond-shaped dumplings from the dough, slide them into the hot fat and bake them in the oil for 3-4 minutes. Turn the pastry frequently to the other side so that it browns evenly. Drain the finished dumplings on absorbent paper and sprinkle with powdered sugar before serving.
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