Apricot-Mirabelle Jam

Rating: 3.13 / 5.00 (32 Votes)

Total time: 30 min

Servings: 8.0 (servings)



For the apricot-mirabelle jam, cut the apricots and mirabelles into small pieces, mix with the jelling sugar, heat and crush a little with the hand blender.

Boil for 6 minutes, add the liqueur and pour into clean screw jars.

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