For the apricot-mirabelle jam, cut the apricots and mirabelles into small pieces, mix with the jelling sugar, heat and crush a little with the hand blender.
Boil for 6 minutes, add the liqueur and pour into clean screw jars.
Servings: 8.0 (servings)
For the apricot-mirabelle jam, cut the apricots and mirabelles into small pieces, mix with the jelling sugar, heat and crush a little with the hand blender.
Boil for 6 minutes, add the liqueur and pour into clean screw jars.