Orange Terrine

1. mix sugar, yogurt, mascarpone and a packet of vanilla sugar. Soak six sheets of gelatin. 3. Wash one orange with hot water and peel a little with a kitchen knife. Squeeze juice from this orange and another. Peel and fillet four oranges. Collect the juice. Stir the mascarpone cream with a little orange peel … Read more

Fried Belly Slices in Must Cream Sauce with Zucchini Gnocchi

For the fried belly slices in must cream sauce with zucchini gnocchi, first rub the meat with the pressed garlic cloves, salt, pepper, gyros spice and marinate overnight in the refrigerator. Then fry well in a coated pan without fat, enough fat will come out for the roast stock. Remove the meat, extinguish the stock … Read more

Asparagus with Meadowfoam Mayo.

Pluck the leaves from the meadowfoam stalks and chop finely. Mix three yolks with water, juice of one lemon (room temperature) and mustard. Then add the grape seed oil by the spoonful and continue to mix with the hand mixer on speed 1. Only add the culinary herbs at the end, so that the oils … Read more

Chopped Off Fingers From Marzipan

For the chopped marzipan fingers, cut the marzipan into finger-thick slices and shape into fingers. Place an almond on the end of each “finger”. The almonds are to represent the nails. Cover the other end of the marzipan fingers with the red sugar writing.


For the gingerbread, mix almonds, flour, sugar, gingerbread spice and baking powder well. Crumble with butter and knead with egg, honey and water to form a medium-firm dough. Form a smooth ball, wrap in plastic wrap and let rest in the refrigerator overnight. Roll out the dough to about 2 – 3 mm thick, cut … Read more


For taboulé, prepare couscous according to instructions. Finely chop mint leaves and parsley with scissors, do not shred. Mix well with the couscous. Dice the chili peppers, deseed and chop the tomatoes, and finely chop the green onion. Stir everything into the couscous. Pour the juice of one lemon and olive oil over it, mix … Read more

Chocolate Pudding

For the chocolate pudding, mix all ingredients with 3 – 4 tablespoons of the milk until smooth. Bring the remaining milk to the boil in a saucepan. Stir the smooth mixture into the milk and let it thicken at a medium temperature until you reach the desired consistency (2 – 3 minutes). Pour into two … Read more

Cheese Croquettes

Heat butter in a saucepan. Pour in flour all at once and sweat lightly for 5 min. while stirring. Gradually add beef broth and milk. Simmer on low heat for 8 min. Remove from heat. Season with salt, pepper and a pinch of nutmeg. Stir egg yolks with a few tablespoons of sauce. Cool for … Read more

Stuffed Beef Patty with Lentil Vegetables

From the bread roll as well as the meat, spices, parsley and onions a minced mass is made. This quantity is filled with the frozen herb butter and formed into meat loaves. Fry until golden brown in the frying pan. Tip: Cook only with high-quality spices – they are the be-all and end-all in a … Read more

Lemon Peel Preserved in Star Anise and Vanilla

For the lemon peel preserved in star anise and vanilla, cut the peel generously from the lemon with a knife. Place 4 pots of water and boil the lemon peel in the 4 pots of water, one at a time, for 2-3 minutes each – this will dissipate the bitterness of the lemon peel. Bring … Read more