Couscous with Coriander

For the couscous, bring water to a boil with the spices. Boil for 1 minute, then pour over the couscous or stir in the couscous and remove from heat. Put a lid on it and let it sit for about 10 minutes. Then sprinkle with fresh chopped coriander and drizzle with a little oil (olive … Read more

Calamaretti with Beetroot Salad

For the calamaretti with beetroot salad, first prepare the salad. To do this, peel the beet and cut into thin slices, mix with a little salt and sugar and set aside. Clean the calamaretti, peel off the skin, squeeze out the shell, tear off the wings and rinse them well with cold water, then pat … Read more

Berry Perry Green Smoothie

For the Berry Perry Green Smoothie, core the pears. Clean the cabbage and remove the seeds from the dates. Blend everything together in a blender.

Cabbage and Carrot Stew with Minced Meat

Quarter the cabbage and remove the stalk. Wash cabbage leaves and cut into bite-sized pieces. Peel the onion and chop finely. Peel carrots and cut into thin slices. Heat oil in a large pot and sauté onion until translucent. Add minced meat and brown vigorously on all sides. Season well with spices, salt and freshly … Read more

Cherry and Pot Casserole

A simple but delicious cake recipe: Beat light butter until smooth. Gradually fold in the egg yolks. Cut open the vanilla bean, scrape out the pulp and stir into the egg yolk mixture together with the juice of one lemon, semolina, curd and peel. Season the mixture with liquid sweetener. Rinse and dry the cherries, … Read more

Hare Pepper

Can be prepared! Divide drumsticks into three pieces each. Clean vegetables, cut into coarse pieces, mix with spices, red, thyme and port wine. Marinate meat in it for twenty-four hours. Knead the flour with the butter, freeze. Remove meat from marinade, dry, season with salt and pepper, keep gravy and vegetables. Fry meat in the … Read more

Cherry Clotted Cream

For the cherry curd cream, whip the whipped cream. Mix the curd with yogurt, sour cream, vanilla sugar and the cherry toaster (or jam, fruit compote without juice, etc.) and fold in the whipped cream at the end.

Banana Almond Chocolate Cake

For the banana-almond-chocolate cake, heat the oven to 170°C. Beat the eggs, sugar and vanilla sugar with 3 tablespoons of cold water. Fold in the almonds, cocoa, oil, milk, flour and baking powder. Pour into a cake pan dusted with fat and flour and bake for about 40 minutes. Let cool on a cake rack … Read more

Carrot Salad

For the carrot salad, peel and grate the carrots. Mix the grated carrots well with the remaining ingredients and let them stand in the refrigerator for at least 1/2 hour. Stir the carrot salad well, season to taste and serve.


For the Mozart balls, cut the nougat mixture into 1.5 x 1.5 cubes, shape into balls and refrigerate. Stir the marzipan mixture until smooth and incorporate the pistachios. Knead in confectioners’ sugar and shape mixture into a roll. Cut into as many slices as there are nougat balls. Flatten marzipan slices, place nougat balls on … Read more