Couscous with Coriander

For the couscous, bring water to a boil with the spices. Boil for 1 minute, then pour over the couscous or stir in the couscous and remove from heat.

Put a lid on it and let it sit for about 10 minutes. Then sprinkle with fresh chopped coriander and drizzle with a little oil (olive or even better argan oil).

Related Recipes:

Mozzarella Cucumber Couscous Salad in a Jar – Salad to GoFor the mozzarella-cucumber-couscous salad, first prepare the shrimp. For this, dab the shrimp dry, sauté in... Vegetable CouscousA great pasta dish for any occasion: 1. heat oil in a large saucepan and sauté onion, carrot and white beet... Gambas Carabiniero on Couscous and ChorizoPrawns: Break the shrimp out of the shell, remove the intestines and rinse. Drain on a paper towel. Then roast... Couscous with Fresh TomatoesFor the couscous with fresh tomatoes, put the couscous in a bowl, pour boiling water over it and let it sit... Dorade Royal with French Espalette Chili on Pine Couscous and Rose Vinegar GlaceScale, gut and fillet the giltheads. Put the dry couscous in a sieve and pour cold water over it. Repeat this... Char in Couscous Crust with Tomato Salad SauceIn a medium frying pan, bring white wine, saffron, a little salt and ground pepper to a boil. Sprinkle in the... Zucchini with Couscous Vegetable FillingFor the zucchini with couscous vegetable filling, heat the oil in a pan, finely chop the garlic and onion and... Veal Breast with Raz El HanoutDice the veal breast, season with salt and pepper and rub with Raz el Hanout. Halve the onions and cut them... Mediterranean Stuffed Ox Heart Tomatoes on Baby SpinachFor the Mediterranean stuffed ox heart tomatoes on baby spinach, preheat the oven to 200°C top & bottom... Vegetable CouscousFor the vegetable couscous, heat 500 ml water in a saucepan with 1 tsp salt. Add the couscous to the boiling...