Hascheek Dumplings

For the Hascheeknödel, first prepare the potato dough.

To do this, finely grate the potatoes or press them through a potato ricer, then make a small bulge in them. Add the egg and sprinkle with salt and flour.

Loosely mix the ingredients using the back of a knife, then knead with your hands to form a medium-firm dough. If the dough feels too soft, add a little more flour.

For the hash, put all the ingredients through a meat grinder. Then mix well and form small balls with your hands.

Form the potato dough into a small roll. Cut into slices about 2 cm thick, press wide, place the prepared balls on top and form into dumplings.

Now boil the dumplings in lightly salted water for about 10 minutes. Make sure that there is not too much space in the cooking pot. When they float freely in the water they are ready.

Related Recipes:

Thuringian DumplingPeel and rinse 2 kg of potatoes, then grate well drained on a grater. To keep the potato dough nice and white... Hash Dumplings Au GratinFor the baked Hascheek dumplings, boil the potatoes with the skin for about 20 minutes, peel and press and... Zillertal DoughnutsFor the Zillertaler Krapfen, first prepare the Krapfen dough. For the Zillertal doughnut dough, mix the rye... Potato Side Dishes, 4 RecipesTry this delicious pasta dish: Duchess potatoes: remove the skin from the potatoes and soften them in salted... Potato and Cheese Dumplings with Pumpkin RagoutFor the potato and cheese dumplings with pumpkin ragout, peel the potatoes cooked in their skins, press... Carinthian Kasnudeln À La SacherSift flour onto a work surface, make a well in the center and add eggs, 2 tablespoons of water and salt... Bohemian Potato DumplingsFor the Bohemian Potato Dumplings, boil half of the potatoes in their skins, place them on a baking sheet and... Graham Country BreadStir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl... Potato DumplingsFor the potato dumplings, prepare the potato dough (see potato dough). For the dumplings, shape the potato... Wrap DumplingsHelmut Gote is just as connected to German cuisine this year – he discovered Wickelklösse for us...