Caramel Chocolate Cream

Rating: 3.10 / 5.00 (39 Votes)

Total time: 15 min

Servings: 1.0 (servings)



For the caramel-chocolate cream, melt chocolate and butter in a water bath or in the microwave. Mix with the whipped cream and whip briefly with a hand mixer.

Chill the cream for at least one hour until it becomes firm.

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