Almond Tiramisu

1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat until creamy and fluffy.

2. put the egg whites in a large enough bowl and beat until semi-stiff. Add the sugar and continue beating until the egg whites are completely stiff. 3. vanilla pulp, lemon orange peel into the egg yolk mixture form.

Now alternately fold in snow and flour.

Fill the mixture into a piping bag (nozzle no. 12) and pipe 16 10 cm long biscuits onto a baking tray. Sprinkle anise seeds over the biscuits and dust with the remaining powdered sugar. Bake in heated oven at 180 degrees for 15 minutes.

5. chocolate sauce: heat the milk, add sugar and let the cooking chocolate melt in it. Add the amaretto and let the sauce cool down.

6. almond cream: roast the almond kernels in a frying pan without fat. Bring half of the almond kernels to a boil with the milk, remove from heat and steep for 2 hours. Soak gelatin in cold water.

Pour almond milk through a sieve into a whisking kettle. Add egg yolks and 40 g sugar and beat over hot water bath until thick. Squeeze gelatin and let it melt in the warm almond mixture. Amount 25 min. Chill until it begins to gelatinize.

Whip the egg whites with the remaining sugar and 1 pinch of salt until stiff. Gently fold the whipped cream into the almond mixture, then the whipped cream, and also gently fold in 40 g almond kernels.

9. half

Related Recipes:

Yogurt Tureen in Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. Beat egg whites with a pinch of... Tiramisu MagicFor Tiramisu Magic, first cut the butter into cubes. Heat with the milk on the stove or in the microwave until... Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the... Pear Bourbalou on Pear Coulis with Pear GraniteA great cake recipe for any occasion: 1. for the pastry cream, beat the egg yolks together with sugar until... Curd Fruit CakeFor the curd fruit cake, first preheat the oven to 180 °C top and bottom heat and line a baking tray with... Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g... Prague CakeBeat egg yolks with 160 g sugar until creamy, mix in 170 g chocolate and vanilla sugar. Beat egg whites with... Dolce Torinese – Frozen Chocolate CakeA cake recipe for all foodies: Lightly grease the bottom and sides of a 1 1/2 quart cake pan with vegetable... Rose Petal Kaiserschmarren with Vanilla CreamFor the vanilla cream, mix cornstarch with 2 tbsp. milk. Cut open the vanilla pod and scrape out the pulp... Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the...