For the Frikandel Special, preheat the deep fryer to 180 degrees. Bake the Frikandel in the hot frying fat for about 7 minutes until golden brown and cooked. Peel the onions and cut them into small cubes.
Cut the frikandel lengthwise. Put the onions first, then the mayonnaise and finally the ketchup on the Frikandel Special.
Related Recipes:
Veal Cutlet Alla Milanese with Bean SaladPerhaps your new favorite bean dish: Preparation of the chops: season the veal chops with salt and season with...
Filet Mignon Stuffed with Tiger Shrimp on Black Bean Sauce and Straw PotatoesFor the filet mignon stuffed with tiger shrimp, cut the filets to create small pockets. Fill one tiger shrimp...
Feta and Spinach Croissants with Filo DoughFor the feta and spinach croissants with filo dough, fill a pot with 1 cm of water and bring to a boil. Wash...
Liberian Rice CasseroleFor the Liberian rice casserole, first defrost the chicken. Divide into 8 portion pieces. Season with salt and...
Stuffed Beef Meatballs with Red Wine and Onion ConfitKessler Beat 120 g butter with the whisks of a mixer until creamy. Pluck the parsley and thyme leaves and chop...
Millet with BroccoliFor millet with broccoli, peel and finely chop onion and garlic, then sauté in hot coconut oil. Rinse millet...
Cruffins with Elderflower CreamPreheat the oven to 200 degrees and grease the troughs of the muffin tray with a little coconut oil. Roll out...
Farmer RabbitRinse the rabbit under cold running water, dry, skin, remove the fat, cut into portions, rub with salt and...
Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated...
Spaghetti with Leeks and Almond Gorgonzola SauceFirst, halve the leek lengthwise, clean and cut into narrow strips. Puree whipped cream, vegetable soup and 50...