Wild Garlic Paste

Rating: 3.00 / 5.00 (10 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Wash the wild garlic, remove the stems, dry the leaves and chop them. Mix with sea salt and oil.

Stir until the sea salt has dissolved.

Pour into a well-cleaned dark canning jar and seal tightly.

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