Mozartkugeln

For the Mozart balls, cut the nougat mixture into 1.5 x 1.5 cubes, shape into balls and refrigerate.

Stir the marzipan mixture until smooth and incorporate the pistachios. Knead in confectioners’ sugar and shape mixture into a roll. Cut into as many slices as there are nougat balls.

Flatten marzipan slices, place nougat balls on top and coat with marzipan mixture.

Melt the couverture in a water bath and dip the Mozart balls in it.

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