Curd Fruit Cake

For the curd fruit cake, first preheat the oven to 180 °C top and bottom heat and line a baking tray with baking paper. Prepare fruit such as peaches, cut into small pieces or berries (fresh, frozen).

For the cake, separate the eggs and beat the egg whites to snow. Beat yolks with salt, sugar, oil and water for a few minutes until very foamy. Mix flour with almonds and baking powder, gradually add to the yolk mixture. Fold in the snow.

For the curd mixture, separate the eggs and beat the egg whites until stiff. Beat the yolks with the sugar, vanilla sugar, oil and lemon juice until foamy. Add curd cheese and cornstarch and mix well. Fold in the snow.

First spread the cake mixture on the baking sheet and smooth it out. Then carefully spread the curd mixture on top and arrange the fruit on top. Bake the cake for about 40-45 minutes until the surface is lightly browned – cover with aluminum foil if necessary so that the cake does not get too dark. If desired, the cooled curd fruit cake can be sprinkled with powdered sugar.

Related Recipes:

Chocolate Vanilla Cake with Fruit LayerFor the chocolate-vanilla cake with fruit layer, beat the egg whites until stiff. Beat egg yolks with sugar... Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the... Snow White SlicesFor the Snow White slices, beat the eggs with sugar, vanilla sugar and a pinch of salt until really foamy. The... Chocolate Vanilla Zebra CakeFor the chocolate-vanilla zebra cake, first preheat the oven to 180 °C top and bottom heat. Butter the cake... Curd Soufflé with Citrus Ragout1. for the ragout, peel all the citrus fruits so that the white skin is completely removed. Remove the fillets... Tiramisu MagicFor Tiramisu Magic, first cut the butter into cubes. Heat with the milk on the stove or in the microwave until... Nut CakeFor the nut cake, grease the cake pan and sprinkle with flour. Separate eggs, beat egg whites to snow. Mix... Carrot-Orange Strudel1. make dough according to basic recipe. Fry the almond kernels in a frying pan, cool. Drain pineapple, cut... First Communion CakeFor the first communion cake, first cut the dark chocolate into small pieces for the ganache, bring the... Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g...