Coleslaw

White cabbage finely chop, peel and grate the carrots. Then peel the onion and chop very finely.

Mix vegetables together and marinate with mayonnaise, lime juice, brown sugar and salt.

Leave the coleslaw in the refrigerator for at least 1 hour.

Related Recipes:

SauerkrautTo make the sauerkraut, discard the top green and damaged leaves from the cabbage, as well as the stem base... Coleslaw with MayonnaiseFor the slaw, make the marinade. To do this, mix the mayonnaise, lime juice, sugar and salt. Finely chop the... White Cabbage Raclette GratinCut the cabbage in half. Cut away the stem, outermost leaves and thick ribs. Cut crosswise into slices about... Blunzngugelhupf with Lentil HerbBlunzengugelhupf: 1. For the béchamel, foam butter, toast flour in it while stirring until it smells... Poor Knight with Mango RelishGrate the lime zest on the fine side of a kitchen grater. Squeeze the lime juice and set aside for the relish... Vegetable Curry E&TMaybe your new favorite bean dish: 1. clean all vegetables. Break beans into pieces, blanch in salted water... Cabbage Stalk Carrot Gratin with NoodlesA great pasta dish for any occasion: Clean the cabbage stems. Cut the greens into small pieces and set aside... Carrot Coconut SoupRemove the peel from the carrots and cut into cubes. Remove the peel from the ginger and onions and chop. Heat... Pickled VegetablesFor pickled vegetables, mix vinegar and salt and let stand. Wash the vegetables and let them drain. Cut the... Coleslaw with PineappleFor the slaw with pineapple, clean the white cabbage and cut into thin strips. Drain the pineapple pieces and...