The chicken legs are incised at the joints, salted, peppered and sprinkled with a tiny bit of roasting spice. The foil is spread out and covered with very thin slices of bacon. Layer the chicken pieces on top. On each leg of chicken put 2 thin onion rings and 1-2 strips of bell bell pepper. Close the foil tightly (fold it twice) and bake the meat in the oven for 25 to 30 minutes. In each foil 2 chicken legs are put. Serve with potato salad.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
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