For the maroni cream, boil the chestnuts, already peeled, in bubbling water.
Then press them through a potato press. Weigh. Put the sugar and the chestnuts in a pot and add about 200 ml of water. If you like, add the scraped pulp of a vanilla pod.
Stir the mixture constantly and bring to a boil, fill into small twist-off jars and seal the maroni cream immediately.
Related Recipes:
Keschde with Red Cabbage and CutletChestnuts: The chestnuts are peeled off together at the table (everyone peels off his unit). At the beginning...
Semolina Pancake with Quick Strawberry Ice CreamFor the semolina pancake, scrape the vanilla pulp from the pod. Heat the pulp, the butter and the scraped out...
Rose Petal Kaiserschmarren with Vanilla CreamFor the vanilla cream, mix cornstarch with 2 tbsp. milk. Cut open the vanilla pod and scrape out the pulp...
Blackberry Schupfnudeln with Vanilla SauceFor the blackberry noodles with vanilla sauce, first cut open the vanilla pod and scrape out the pulp. Put the...
Pancake Cake with Vanilla Star Anise Cream and ChestnutsFor the pancake tart with vanilla-star anise cream and chestnuts, first mix the eggs with the milk, add the...
Stewed Chestnuts – Glazed Chestnuts1. in a frying pan, very briefly sauté the prepared, peeled and skinned chestnuts in the melted butter all...
Chestnut SoupFor the chestnut soup, cut the chestnuts crosswise and roast in the oven at 200C for about 10 minutes until...
Martin Goose with ChestnutsFor the Martini goose with chestnuts, rub the goose inside and out with salt, pepper and the remaining spices...
Kriecherl CompoteFor the Kriecherl compote, first wash the Kriecherl and remove the seeds with a knife or a cherry corer. Cut...
Rice Pudding with Vanilla SauceFor the rice pudding with vanilla sauce, boil the milk with powdered sugar. Add the round grain rice and...