Plum Pancakes

For the plum pancakes, whisk eggs, milk, mineral water, flour, half of the honey and salt to a smooth pancake batter.

Allow to swell for half an hour. In the meantime, wash, clean and pit the plums and cut them into wedges.

Melt the butter in a pan, add the dough in portions to the pan using a ladle and swirl to distribute evenly.

Immediately and before the batter thickens in the pan, spread a handful of plum wedges evenly on top.

When the underside is harder and golden brown, flip the pancake. Serve the plum pancakes drizzled with the remaining honey.

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