Herb Muffins with Parmesan

For the herb muffins with Parmesan, preheat the oven to 200 °C. Grease muffin tin or place paper molds in the wells.

Mix flour and baking powder. Then add baking soda, some herb salt and herbs and mix it all together. In a bowl, mix the flour mixture, eggs, egg whites, buttermilk, olive oil and parmesan until all ingredients are moist. Pour batter into the molds and bake for about 25 minutes.

At the end of the baking time, remove muffins from the oven and let cool briefly in the mold.

Then remove and serve the herb muffins with Parmesan cold or warm.

Related Recipes:

Olive and Tomato MuffinsFor the olive-tomato muffins, preheat the oven to 200 degrees and line a muffin tin for 12 with paper cups... Date and Fig MuffinsFor the date and fig muffins, preheat the oven to 200 degrees and line a muffin tin for 12 with paper cups... Rudolph CupcakesFor the Rudolph cupcakes, first preheat the oven to 160 °C hot air. Line a muffin tray with muffin cups. Mix... Marzipan Grape MuffinsFor the marzipan grape muffins, first wash the grapes, pluck them from the stems and pat dry. Cut (chop) raw... Chocolate Cream Cheese MuffinsHeat the oven to 180 °C. Place paper cups in the cavities of the muffin tray. In a small baking bowl, beat... Blueberry Muffins – without Egg, WithA cake recipe for all foodies: – o. Frozen Karen: “I’ve tried an eggless blueberry muffin... Vegan Banana MuffinsFor the banana muffins, sift flour and mix with sugar, baking powder, vanilla sugar and cocoa. Add soy milk... Chocolate MuffinsFor the chocolate muffins, preheat the kitchen oven to 180 degrees. Line muffin tins with appropriate paper... Chocolate Hazelnut CupcakesFor the chocolate-hazelnut cupcakes, preheat the oven to 180 °C convection oven. Melt the chocolate coating... Knoppers MuffinsFor the Knoppers Muffins, place Knoppers in a freezer bag, seal and crush with a rolling pin. Beat egg, sugar...