Pork Cutlet with Meadow Herbs

Season the cutlets with pepper and salt and fry them in a frying pan with a little bit of butter for two minutes on each side. Remove from the frying pan and set aside.

Sauté the diced shallots in the frying pan and extinguish with the orange juice. Reduce to half.

Mix the flour with a little water and add to the orange stock, thicken with the whipped cream. Season to taste with salt and freshly ground pepper.

Toast the white bread in a frying pan. Chop the kitchen herbs and add them to the bread cubes. Season with salt and pepper.

Cover the cutlets with the slices of ham, then add the herb mixture and grill the cutlets in the oven for two minutes. Arrange them on the plate and pour the sauce around them.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything at hand!

Related Recipes:

Onion Escalope in Riesling CreamFor the onion cutlets, season the cutlets with salt and pepper. Turn in beaten egg and breadcrumbs. Heat the... Venison Cutlet with Fresh FigsPreheat stove to 60 °C, plate, dish and gravy boat. Heat clarified butter in a frying pan, fry cutlets in... Pork Chops Au GratinDrain the tomatoes well on kitchen roll, then chop coarsely. Remove the skin from the garlic and chop it as... Veal Cutlet Alla Milanese with Bean SaladPerhaps your new favorite bean dish: Preparation of the chops: season the veal chops with salt and season with... Beef CutletFor the beef cutlets, pound the cutlets, salt, rub one side with mustard. Fry well in olive oil on both sides... Minced Veal Butter CutletPeel and chop the shallot. Put the minced veal in a bowl. Add the shallot, paprika powder, grated horseradish... Veal Chop with Spring HerbsIn a large frying pan, sauté shallots and bacon in butter until shallots are golden. Season the veal chops... Valais Quiche with Paradiso and Herbs*For 2 springform pans, each 18 cm dia. 1. chop bread in a cutter, add butter, caraway seeds and wine. Spread... Liver StewRemove the skin from the liver and finely shred it, then fry it in a small amount of oil. Put the cutlets on a... Rump Steak with Garlic Herb CrustRump steaks: Plate the rump steaks and sear in hot clarified butter. Season with pepper and add the aromatics...