Silvia’s Sacher Cake

For Silvia’s Sachertorte, heat 4 ribs of chocolate in a water bath (or microwave). Let it cool down a bit. Separate the 8 eggs and whisk the yolks with the sugar and the softened chocolate until foamy. Gradually add the oil, stirring constantly.

Beat the egg whites with the sugar until stiff and mix with the mixture. Then sift the flour with the baking powder and fold in carefully. Rub the cake ring (diameter approx. 22 cm) with a little butter.

Line the baking tray with baking foil, place the ring on top and spread the measurements evenly in the ring. Bake at 180°C top & bottom heat for 45-50 minutes. Afterwards, let the cake “pull” at approx. 50°C for another 5 minutes.

After cooling, cut the cake at least 3 times. Mix apricot jam with cream and spread on both sides of the cake pieces.

For the glaze, slowly heat the cooking chocolate in a water bath. As soon as the cooking chocolate has softened, stir in the Rama piece by piece and glaze the Sacher cake with it.

Related Recipes:

Black and White Chocolate MousseFor the black and white chocolate mousse, first prepare the black part. To do this, chop the chocolate into... Vermicelle CakeTry this delicious cake recipe: *For a cake springform pan of 220 mm ø or alternatively a cake pan of 22 to... Coffee Vanilla Ice Cream Cake with Cranberry CreamA simple but delicious cake recipe: Preheat the kitchen oven to 190 degrees (gas 2-3, convection oven not... Hungarian Chocolate – CakeA cake recipe for all foodies: You can enjoy this cake like confectionery, because the base was coated with a... Chocolate Cake PopsFor the chocolate cake pops, first mix cream cheese, powdered sugar and butter. Add the finely chopped... Cute Easter EggsFor sweet Easter eggs, first cream together fat, sugar and vanilla sugar. Gradually fold in eggs. Add lemon... Triple Chocolate SlicesFor the triple chocolate slices, preheat the oven to 180°C degrees. Cream the softened butter with the... Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla... Black Forest Ice Cream CakeCrumble cookies between two layers of plastic wrap with pasta walker. Knead the crumbs together with butter to... Yogurt Tureen in Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. Beat egg whites with a pinch of...