Kohlrabi Soup with Mushrooms

That’s about the ingredients. And now it’s time to get to work…

– Remove the skin from the kohlrabi and cut into small strips.

– Heat the butter or light butter in a saucepan and sauté the finely chopped onion and the kohlrabi until soft.

– Extinguish with the white wine and fill up with the peeled and diced tomatoes and the vegetable soup.

– Let the soup bubble up, season with paprika, pepper, sea salt, curry and the oregano and simmer on medium heat with the lid closed for 8-ten minutes.

– Add the cleaned, washed and sliced mushrooms to the soup.

– Pick out the cress, add it to the soup with the olives cut into slices and the walnuts. Let it boil again and serve. Bring each unit to the table garnished with a tablespoon of crème fraîche.

That was all together. Not so much work after all.

From “The fine vegetarian cuisine” by Fritz Faist, Büchergilde Gutenberg **

Related Recipes:

Stuffed Kohlrabi on Carrot-Cumin SauceRemove the skin from the kohlrabi and scoop out with a “Parisienne” cutter. Boil all the kohlrabi... Zucchini and Kohlrabi LasagnaFor the zucchini kohlrabi lasagna, wash the zucchini, cut into thin slices. Wash and peel the kohlrabi, cut... Jerusalem Artichoke and Kohlrabi Cream Soup with Curry and LemongrassFor the Jerusalem artichoke and kohlrabi cream soup, peel Jerusalem artichoke and kohlrabi. Clean and chop the... Sopa De Frijoles – Black Bean SoupA bean recipe for every taste: Cover the beans with cold water and soak for one night. A day later, drain, put... Tom Khaa Gai – Chicken Coconut SoupSlightly beat the lemongrass with the working surface of a wide kitchen knife or a meat mallet and cut into... Kohlrabi in Gorgonzola SauceRemove the skin from the kohlrabi, slice finely and cook in boiling salted water for 3 minutes. Remove and... Kohlrabi Potato Stew with Fried SausagesPeel kohlrabi and potatoes and cut into pieces of about the same size. Peel and chop the onion, rinse and... Baby Food: Carrot Kohlrabi PolentaHomemade baby food – First complementary food. For the carrot-kohlrabi polenta, wash and peel the carrot... Barley Soup – Krupnik– pieces chopped greens, carrots, arotten, – leek, leek, , parsley roots, – celery celery... Fish Soup with Spring VegetablesPeel the carrots and rinse the zucchini in cold water, rub dry, cut off the stems and flowers. Cut both...