Pear Jam

Boil fruit with juice for 5-10 minutes, depending on firmness (increase amount of liquid if cooking time is longer).

Add remaining ingredients and bring to a boil, stirring constantly, blending if necessary, and boil for 4-5 minutes until bubbly.

Make the jelly test.

Immediately pour the pear jam into prepared jars, drizzle a few drops of alcohol over them with the help of a pipette, light and seal immediately.

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