Turkish Tomato Salad Rating: 4.13 / 5.00 (8 Votes)Total time: 5 minIngredients: 500 g Egg tomatoes 2 Onions (diced) 1 bunch Parsley (finely chopped) 3 tablespoon(s) Olive oil 2 tablespoon(s) Fruit vinegar Salt Pepper (to taste)Instructions: Mix all ingredients well and infuse the lettuce. Tastes very good with fried food. Related Recipes: Tomato Salad with Yellow Runner BeansA bean recipe for every taste: *4-6 servings The light smoky flavor of scamorza, toasted sage and crispy... Paprika Fried Potatoes with Fried EggFor the paprika fried potatoes with fried egg, wash, clean, seed and cut peppers into pieces as small as... Meatballs with Ricotta – ToscanaThe polpettine taste best together with a simple sauce of olive oil, garlic, tomatoes and a few basil leaves... Nuremberg SauerbratenFor all who love strawberries: Editor’s note: This collection of recipes was compiled from one of the... Batavia Salad with Corn DressingFor the Batavia Salad with Corn Dressing, thaw corn or, if canned, pour into a colander and rinse. Place all... Meatballs in Tomato Sauce(Mandonguilles) Catalonia not only has the “best chef in the world”, Ferran AdriĆ at the kitchen... Salad “ErosFor the salad “Eros” wash the lettuce leaves, pluck them into bite-sized pieces and spread them on... Indian SaladPeel cooked, peeled potatoes. Cut into cubes about 1 cm thick. Pour boiling hot water over tomatoes. Peel and... Garnished Tuna SaladFor the garnished tuna, wash and shred the lettuce and marinate with vinegar, salt and oil. Cut tomatoes in... Spring Salad PlateNote: As a substitute for the black radish, but with less effect on the metabolism may be equally radishes...