For the pumpkin pesto, mix the pumpkin seed oil well with the remaining ingredients and pour into carefully rinsed canning jars.
Well cooled, the pesto can be stored for about 2 weeks.
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For the pumpkin pesto, mix the pumpkin seed oil well with the remaining ingredients and pour into carefully rinsed canning jars.
Well cooled, the pesto can be stored for about 2 weeks.