Pumpkin Pesto

Rating: 3.93 / 5.00 (67 Votes)

Total time: 30 min

For one 400 ml screw jar:


For the pumpkin pesto, mix the pumpkin seed oil well with the remaining ingredients and pour into carefully rinsed canning jars.

Well cooled, the pesto can be stored for about 2 weeks.

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