Yellow Beet Cake

For the yellow beet cake Wash, peel and grate yellow beets. Mix flour with tiger nut flour, cinnamon and baking powder. Beat eggs with honey for two minutes until very foamy.

Then fold in flour mixture and grated beets. Pour into a greased, floured cake pan (diameter 24 or 26 cm) and smooth out.

Bake at 180 degrees for about 35 minutes. Decorate cooled cake with chocolate icing and sprinkles. The cake remains very juicy for a few days.

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