Mix flour, salt, egg yolks, kirsch, oil and beer to a smooth dough. Leave to stand for a good hour, beat egg whites until firm and fold into the dough.
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Servings: 4.0 (servings)
Mix flour, salt, egg yolks, kirsch, oil and beer to a smooth dough. Leave to stand for a good hour, beat egg whites until firm and fold into the dough.