Fine Poultry Pate

1. dry fillet. 2 Roast fillets in hot oil for about 4 min. on each side. Season, remove. Peel onions, chop. Dry liver, dice. Roast both in the frying fat for about 3 min., season and cool down.

Finely chop remaining fillets (e.g. in a universal chopper). Mix with whipped cream, peppercorns and liver. Season with salt, pepper and lemon. Fill into a baking dish (approx. 3/4 liter capacity), layer in roasted fillets. Cook in the oven (electric stove: 200 °C /circulating air: 175 °C /gas: level 3) for about 50 minutes. Remove liquid. Cool down the pâté. Soak gelatine in brandy, then heat and allow to melt. Pour over pâté, garnish with lemon balm. Set. Serve with lettuce and bread.

Related Recipes:

Liver Pate with OnionPreheat the oven grill to 180 °C. Place the liver in a baking dish lined with baking paper and sprinkle with... Chicken Liver PateRemove the skin and tendons from the liver. Heat butter in a frying pan and sear the liver for about 5 min... Glazed Calf’s LiverFor the glazed calf’s liver, clean the liver well and remove the skin. Cut into 8 smaller or 4 larger... Pike Perch Fillet with Lime Sauce and ChipsPeel the onion and cut into small cubes. Peel the limes thickly, remove the white membranes from the fillets... Roast Duck with Creamed Savoy Cabbage with Pears & Mustard FruitA simple but delicious cake recipe. 1: 1. trim the wing tips and rump from the duck. Season duck inside and... Liver ChineseFor the liver Chinese, dry the liver and chop into fine strips. Dredge in flour and fry in hot oil in a pot... Stuffed DuckSoak the dried chestnuts for one night, remove the membranes, make 20 min in salted water, drain. Score the... Fish Stew with PenneTry this delicious pasta dish: 1. cook the penne in salted water until al dente, drain. Divide the pike-perch... Brasato Al BaroloFor those who love strawberries: Put the roast in narrow container, pour the wine over it, add bay leaf spice... Roast Beef with Pepper SaucePre- and make: about half an hour, roast: 20-half hour. Remove the meat from the refrigerator about 1 hour...