White Chocolate Fondue

Heat the whipping cream in a saucepan, crumble the chocolate and let it melt. Flavor with vanilla sugar, cinnamon and rum.

Knead the marzipan paste with the powdered sugar, add the cinnamon, lemon peel, almond kernels and brandy and form small balls.

Arrange all the ingredients on plates. Pass through the chocolate fondue.

Tip: Use better chocolate – the more delicious the result!

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