Stuffed Peppers with Tomato Sauce

First prepare the rice.

In the meantime, wash the peppers, cut off the lid with the stem and remove the core.

For the filling, peel and press garlic. Peel onion, chop finely and roast in hot butter until golden brown.

Mix minced meat, rice, onion, parsley, egg and garlic well and season with salt, pepper and marjoram.

Prepare tomato sauce according to instructions. Blanch peppers in salted boiling water, stuff, replace lid and pin with toothpicks.

Place peppers in a casserole dish, pour tomato sauce over them and cook slowly over low heat for about 45 minutes.

Arrange stuffed peppers with tomato sauce and serve.

Related Recipes:

Stuffed Peppers with Tender WheatFor the Stuffed Peppers with Tender Wheat, start by making the sauce: Remove the skin from the onions and... Creole Style Wild RiceRinse and drain the wild rice. Bring the water to a boil with salt, pour in the wild rice and bubble for five... Green Coconut CurryCut the chicken into wings, upper and lower legs, halve the two halves of the breast each, cut the back in... Cod with Tomato SauceRinse fish and dry with kitchen towel. Squeeze lemon and acidify fish with juice of one lemon. Then peel... Stuffed Melanzane with MilletRinse and trim the melanzane (prepare ready to cook, e.g. peel, remove woody parts and dirt), cut in half and... Stuffed Peppers with Sardines in Bread CoatFor the filling, fry the peppers over high top heat until the skin is black and the peppers can be easily... Spanish Style PancakesAccording to Romain Wack’s calculations, the dish is designed for two people and costs around 8 euros... Stuffed Vine LeavesFor Stuffed Vine Leaves, mix the filling ingredients. Rinse the vine leaves, blanch in boiling water for 5... Parade Tomato Goat Cheese TartFor the tomato and goat cheese tart, first grease a tart pan. Prepare the tomato sauce. Peel and finely chop... Stuffed Peppers À La NovelliFinely chop the onion and garlic and sauté both in olive oil until translucent. Add the minced meat and fry...