Schnitzel Roll with Waldorf Salad

Rinse meat, dry and season with salt and pepper. Press the sausage meat mixture out of the skin. Knead together with pistachios and minced meat. Spread the mixture on the meat and roll up from the long side.

Pin with wooden skewers and wrap with spaghetti. Heat oil in roasting pan. Brown roast in it all around. Roast in hot oven at 175 °C for about 2 hours. Pour on clear soup gradually. Drain celery leaf salad. Clean, rinse and chop celery. Rinse, core and dice apples. Cut off pineapple. Chop nuts. Stir mayo and yogurt, season to taste. Mix with prepared salad ingredients. Fill into hollowed out apples and peaches as desired and serve with roast. Serve with mustard cream and mango chutney.

Tip: Use creamy natural yogurt for an even finer result!

Related Recipes:

Sausage Salad with Wild Garlic CiabattaFor the sausage salad with wild garlic ciabatta, first remove the skin from the yellow sausage and kielbasa... Red Wine BratwurstPut the sausage in a frying pan and add the red wine. Add cloves and bay leaves. Slowly bring to a boil, then... Yogurt with SyrupYogurt or ferment in a Weitling form syrup and finally add the milk gradually Fill in the yogurt jars and off... False Hare – Minced Meat RoastSoak the rolls well and then squeeze them. Knead well with the eggs, meat, diced onion and spices. Shape into... Roe Deer SausageFor the roe deer sausage, first soak the casing (as it is often stored in cold brine) in lukewarm water for... Baked Apples with CranberriesPreheat the stove to 200 °C. Core the apples generously from the stem end without cutting them open. Cut off... Mains RoastFinely chop the onion, fry lightly in hot clarified butter, let cool. Soak the rolls in water, squeeze well... Priests’ Meatloaf – Faschierter Braten, salt, pepper Pepper from the mill Yield: Besides 2 1/2 1/2, hours total preparation time. While most... Sweet Date Bites (Halwa Tamr)Finely chop the pistachios best with a chopping knife, chop the dates. Put a pot with 5-6 tablespoons of... Smoked Carinthian House SausageMince the pork through a meat grinder (perforated disc 6-8 mm in diameter). Cut the back fat into small cubes...