Asian Egg Rice with Chicken Strips

For the Asian egg rice with chicken strips, bring water to a boil and cook the rice over low heat for about 20 minutes.

Cut the chicken into strips and the leek into fine rings. Heat oil and fry chicken and leek in it until hot. Beat the eggs.

When the rice is cooked, add the beaten eggs and fry briefly. Serve the Asian egg rice with chicken strips and top with cilantro.

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