Zürcher Geschnetzltes

Using a sharp kitchen knife, cut the meat into thin slices at the beginning, then into thin strips and finally into pieces about 2-3 cm long. Remove the skin from the onion and dice very finely. Heat the fat in a large frying pan. Pour in the diced onion and fry, stirring continuously, until golden. Dust the flour over the meat and mix gently with it. Next, add the meat to the onions in the roasting pan and roast over high heat, turning throughout, for about 2 minutes. Finally, sprinkle salt, pepper and rosemary over the cut meat. Next, extinguish with white wine, add a tiny bit of grated cheese and bring to a boil briefly. Next, add the whipped cream and season again with salt and pepper. As an addition, potato roast or long-grain rice are suitable.

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