Chicken Club Sandwich

For the chicken club sandwich, first mix all the ingredients for the spice mixture, rub the meat vigorously with it (approx. 50 g) and place in the refrigerator for two hours.

Preheat the smoker to 120 °C and smoke the meat until a core temperature of 75 °C is reached. Alternatively, if a smoker, gas or kettle grill is not available, pan-fry the turkey breast and season with smoked salt for smoky flavor.

Slice the tomatoes and eggs, and cut the lettuce into small strips.

Fry/grill the breakfast bacon in a pan or on the grill until crispy.

Cut the meat into 1/2 cm thick slices.

Top a toasted sandwich slice with lettuce, put mayonnaise on top, followed by a few slices of boiled egg and the smoked chicken breast. Now place the middle sandwich slice and again top first with lettuce, then spread with pear BBQ sauce, place the tomatoes on top and lastly top with the breakfast bacon. Season with salt and pepper to taste. Finish with the third sandwich slice.

Now pin the chicken club sandwich with four skewers and cut it crosswise twice (so it doesn’t fall apart).

Related Recipes:

English Tea SandwichesCut the white bread into slices about 1 cm thick. For cucumber sandwiches, mix a little soft butter with a... Drunk Barbecue ChickenFor the drunken grilled chicken gut the chicken (remove the giblets), carefully wash and pat dry. Of course... Croissant ParisienneStir mayo with grainy mustard and honey. Cut cornichons into slices. Cut croissants in half, spread with... Pollo Alla Diavola – Spicy Grilled ChickenPreheat the roasting oven. In a small baking bowl, combine the melted butter, oil, and crushed chile peppers... Chicken Tikka1. mix coriander, garlic, ginger, cumin and chili spice in a large baking bowl. 2. salt, yogurt, juice of one... Breakfast CushionTo make the breakfast cushion, place the mozzarella and tomato slice on top of the toasted ham slice and the... Autumn Chicken SkilletFor the Autumn Chicken Pan, cut Saint Albray into small cubes and marinate in a bowl with 1 tablespoon of... Reindeer Back From TheA wonderful recipe for all strawberry lovers! Wild spice salt, see – separate eparate recipe Yield: For... Chicken Noodle Pan with Paprika Coconut SauceFor chicken noodle pan with paprika coconut sauce, first cut the chicken breast fillets into 3-5 cm pieces... Captain’s Sandwich with Tuna and TomatoesFor the Captain’s sandwich with tuna and tomatoes, drain the tuna in a colander and divide into smaller...