Roast Beef with Pepper Sauce

Peel the onion and carrots. Rinse carrots and thyme. Quarter onions, cut carrots into large pieces. Rub meat with salt and pepper. Heat oil in a wide roasting pan and brown meat in it all around. Pour 1 1/2 liters of water. Add carrots, bay leaf, onions, thyme and peppercorns. Cover and steam over medium heat for about 1 1/2 hours.

Remove crust from toast, cut into cubes and toast in a frying pan without fat until golden brown. Cool. Stir the dumpling powder with 3/4 liter of water, let it swell for about 10 minutes. Divide the potato dough into 12 pieces and form into dumplings, press a few cubes of bread into the center of each. Cook the dumplings in salted water at low temperature for about 20 minutes.

Remove meat from roasting pan, rest for approx. 10 min. Pour the meat stock through a sieve and measure out 1.2 liters. Boil the stock for about 15 minutes to 3/4 of the original volume. Add cognac and green peppercorns, season sauce with salt.

Rinse broccoli, clean, divide into roses. Cook in boiling salted water for about 7 minutes. Fry almond kernels in a frying pan. Cool down. Drain broccoli, steam and mix with almond flakes. Season with salt and pepper.

Heat butter until creamy. Cut beef into slices, arrange with dumplings and broccoli, drizzle dumplings and broccoli with foamed butter. Sprinkle the beef with coarsely crushed black pepper and green peppercorns.

Related Recipes:

Roast Beef with Pepper SaucePre- and make: about half an hour, roast: 20-half hour. Remove the meat from the refrigerator about 1 hour... Spaghetti LilliputA great pasta dish for any occasion: Clean broccoli, rinse and divide into roses. Heat butter in a saucepan... Chicken Nuggets with Broccoli and Potato DumplingsFor the Chicken Nuggets with Broccoli and Potato Dumplings, first prepare the potato dough according to the... Goose with Baked Fruit Sauce, Baked Apple & Potato DumplingsGoose with baked apple, red cabbage, baked fruit sauce & potato dumplings Rinse and dry goose , season... Larded Shoulder of Venison with VanillaLard the venison shoulder with the sliced vanilla sticks (1), season with salt and pepper, dust with a tiny... Koepenicker Liver Dumpling SoupThe liver is finely chopped (weighed) with a kitchen knife and added to the minced pork. Add the diced onions... Stuffed Roast TurkeyClean broccoli, rinse, divide into small roses. Cook in boiling salted water for about 5 minutes, drain. Mix... Millet with BroccoliFor millet with broccoli, peel and finely chop onion and garlic, then sauté in hot coconut oil. Rinse millet... Saddle of Venison in Madeira JellyThe day before, remove the meat and the real fillets from the bone. Use the real fillets for another dish... Roast Veal – with Spinach and TagliatelleA great pasta dish for any occasion: Cut the veal roast fat layer from the butcher. Season the roast with...