Stuffed Vine Leaves

For Stuffed Vine Leaves, mix the filling ingredients.

Rinse the vine leaves, blanch in boiling water for 5 minutes to make them soft and elastic. Remove and drain.

Put one leaf on the countertop with the leaf veins facing up. Place 1 tsp of filling on the center of the leaf tip opposite the stem base. Roll the tip of the leaf over it, wrapping the sides of the leaf over the filling and rolling the leaf around the filling towards the base of the stem.

Stuff all the leaves like this and place in an ovenproof dish, stem side down. Several layers can be stacked on top of each other. Leave 2 cm free away from the top edge.

For the sauce, brown onions in hot oil. Deglaze with the soup, masala and wine. Season with pepper and salt. Add the paradeis pulp and simmer briefly over low heat, stirring throughout.

Now pour the sauce over the vine leaves and put the closed mold in the oven heated to 200 degrees Celsius. and steam the stuffed vine leaves for 45 minutes.

Related Recipes:

Pickled VegetablesFor pickled vegetables, mix vinegar and salt and let stand. Wash the vegetables and let them drain. Cut the... Yaprak Sarmasi / Stuffed Vine LeavesFor the filling Roast the pine nuts in olive oil until golden. Sauté the finely chopped onions until soft... Pork Medallions Wrapped in Vine Leavesroll in vine leaves, sauté in olive oil and cook in the kitchen stove. Sauté the sprouts in olive oil and... Stuffed Peppers with Tender WheatFor the Stuffed Peppers with Tender Wheat, start by making the sauce: Remove the skin from the onions and... Stuffed StrawberriesPrepare strawberries for the filling: Cut the base of the sepals smoothly with a sharp kitchen knife so that... Yogurt Raspberry TartletFor the yogurt raspberry tart, first prepare the pastry base. Beat the whole eggs together with the water and... Profiteroles De Noel – Stuffed Small Oven PastryPrepare: Draw a circle of 20 cm ø in a corner of a baking paper, place the paper upside down on a baking... Red Cabbage RouladesCook millet in water and soup cubes for 10 minutes and drain in a sieve. Remove the outer leaves from the red... Cranberry Buckwheat Nut TartA cake recipe for all foodies: Bases: Beat egg whites with a quarter of the sugar until stiff. Beat egg yolks... Cappuccino CakeFor the cappuccino cake, prepare the cake base the day before so that the cake crumbs are nicely crispy...