Spanish Style Pancakes

According to Romain Wack’s calculations, the dish is designed for two people and costs around 8 euros.

Sweet peppers originate from South and Central America.

The difference between them and spicy peppers such as peppers and chilies lies in the amount of the pungent substance capsaicin. It is contained in the fiery little chili peppers in the highest dose. For the “omelette plate à liter’espagnole,” the Spanish-style pancake, the mild variety is used.

Cut the tomatoes crosswise at the bottom and put them in boiling water for 15 seconds. Remove with a ladle and place in cold water on the spot. Remove the stem, peel off the skin with a kitchen knife, cut the tomatoes in half, mash them slightly and chop them into small cubes.

In a sauté pan, sauté the chopped (very finely chopped) onions in butter and add the tomato pieces. Add the peeled uncrushed salt, garlic clove, pepper, a little sugar as well as the bunch of herbs and cook without lid for about ten min at low temperature, stirring from time to time. When the cooking time is over, take out the garlic and the bunch of herbs tied together and keep the cooking pot warm in a water bath (bain-marie).

For the vegetables, finely chop the onions and peppers, simmer gently in the oil over low heat, season with salt and bell pepper.

Beat the eggs in a deep baking bowl, season vigorously with salt and freshly ground pepper. Parade tomatoes, steamed

Related Recipes:

Thai Sweet PotatoesA bean recipe for every taste: Sweet potatoes are cut thick slices (3 to 4 cm) and cook. Dice onion, sauté... Stuffed MelanzaniFor stuffed melanzani, peel the melanzani lengthwise into 4-5 strips (should look striped). Hollow them out a... Saddle of Veal Under Shallot Crust with White Tomato and Chive Sauce1. parade tomatoes rinse the day before, cut into quarters, in combination with veal stock, pepper and salt... Cinghiale Alla Maremmana – Wild Boar Maremma StyleFor the marinade, chop the celery, onions, carrots and garlic cloves very finely and whisk with the herbs... Creole Style Wild RiceRinse and drain the wild rice. Bring the water to a boil with salt, pour in the wild rice and bubble for five... Saddle of Veal with Tomato SaladRinse and clean the tomatoes and cut them into slices or wedges. Clean the spring onions and cut the white and... Tuna Ragout, Guiso De AutunPeel the onions and cut them into small cubes. Clean the chili peppers, cut lengthwise, rinse and cut into... Fish in Spicy Mustard SauceDivide fish fillet into 4 portions. Rinse tomatoes, cut into quarters and remove stalks. Rinse and peel the... Salad of Grilled Vegetables with Lentils, Feta Cheese and Pork CutletCook lentils in unsalted water, just before the end of cooking time season with salt first. Preheat broiler... Pizza Ships with SeafoodCrumble yeast into a large enough bowl, stir with a quarter of lukewarm water until smooth. Knead with flour...