Spanish Style Pancakes

Rating: 4.00 / 5.00 (12 Votes)

Total time: 45 min

Servings: 2.0 (servings)


Vegetable preparation:

Tomato preparation:


According to Romain Wack’s calculations, the dish is designed for two people and costs around 8 euros.

Sweet peppers originate from South and Central America.

The difference between them and spicy peppers such as peppers and chilies lies in the amount of the pungent substance capsaicin. It is contained in the fiery little chili peppers in the highest dose. For the “omelette plate à liter’espagnole,” the Spanish-style pancake, the mild variety is used.

Cut the tomatoes crosswise at the bottom and put them in boiling water for 15 seconds. Remove with a ladle and place in cold water on the spot. Remove the stem, peel off the skin with a kitchen knife, cut the tomatoes in half, mash them slightly and chop them into small cubes.

In a sauté pan, sauté the chopped (very finely chopped) onions in butter and add the tomato pieces. Add the peeled uncrushed salt, garlic clove, pepper, a little sugar as well as the bunch of herbs and cook without lid for about ten min at low temperature, stirring from time to time. When the cooking time is over, take out the garlic and the bunch of herbs tied together and keep the cooking pot warm in a water bath (bain-marie).

For the vegetables, finely chop the onions and peppers, simmer gently in the oil over low heat, season with salt and bell pepper.

Beat the eggs in a deep baking bowl, season vigorously with salt and freshly ground pepper. Parade tomatoes, steamed

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