Bismarck Herring

Rating: 3.11 / 5.00 (9 Votes)

Total time: 5 min

Servings: 4.0 (servings)



Soak the herring fillets for a good 4 hours. Drain and place in a suitable bowl. Put the onions cut into rings on top. Pour marinade of bay spice, pepper, vinegar and mustard seeds over it. Leave to marinate for at least one night, preferably 48 hours.

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