Peel Ribs Five Times Different’

per person 500 g peel ribs If you want to gnaw off small bones with cannibalistic pleasure, taste spareribs, which are coated with a sauce during the grilling.

The basic recipe is always simple on the spot.

Grill the ribs for about 10 min on each side, brushing with oil and seasoning with salt, pepper and mustard.

Here are a few examples of the different sauce recipes: American style Meanwhile grilling, the spareribs are coated with a sauce made of ketchup, brown mustard, sugar, salt, cayenne pepper and oregano.

The sauce should dry as thickly as possible on the meat.

Hungarian style The oil is mixed well with the paprika butter.

Add the juice of one lemon, honey, pepper and salt.

At the beginning, the ribs are grilled with oil only, and only at the end of the grilling time they are coated with the special sauce.

French style Mix the olive oil with the rosemary and thyme, then add salt and crushed garlic cloves.

Half-grill the ribs, add the Pernod to the sauce and finish grilling, brushing frequently.

Chinese style While grilling, coat the ribs with a sauce made of sugar, sesame oil, soy sauce, ginger powder and salt.

Offer Chinese sweet and sour sauce separately.

Spanish style Mix the soft lard with crushed garlic cloves, grated lemon zest, salt and pepper and brush on the spare ribs.

Also during the grilling process

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