Grilled Asparagus

Rating: 3.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Look forward to this fine asparagus recipe:

Remove the skin from the asparagus, cut away any woody ends.

Heat a cast iron grill pan or skillet for two min.

Add a little oil, spread evenly. Add asparagus in batches in a single layer. Grill for six minutes, turning.

Add onions or shallots and sesame seeds. Continue grilling for one to two min, swaying skillet back and forth. Season with soy sauce, sesame oil and a little pepper. Serve immediately.

Tips, method: grilling – A grill pan or grill stone is needed, which are brushed with a little oil. You can also oil the food – fish, meat, vegetables. This is put into the dry heated frying pan and grilled. As soon as the famous streaks are visible, turn over and fry on the other side. Especially vegetables like melanzane, peppers or zucchetti develop a lot of aroma and natural sweetness during grilling. They also taste good when cooled.

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