Korean Rice Omelet

Rating: 3.48 / 5.00 (56 Votes)

Total time: 45 min

Servings: 3.0 (servings)



For Korean rice omelet, chop vegetables and ham and fry in hot oil for 3 minutes. Add cooked rice and mix thoroughly.

Season everything with salt and ketchup and fry again for 5 minutes. Then in the pan divide the vegetable rice into 3 parts.

For one portion, whisk two eggs and season with salt and run through a fine sieve. Coat a frying pan with oil and fry the egg mixture for 3 minutes.

Spread vegetable rice portion on top and fold carefully. Turn several times in the pan until the omelet is cooked.

Serve on a plate and garnish the Korean rice omelet with ketchup.

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