Orange Bulgur

For the orange bulgur, place the bulgur in a colander and wash with cold water until the water runs clear. Bring 400 ml of water to a boil in a saucepan and add the bulgur. Cover and simmer over low heat for about 12 minutes, then allow to swell for 5 minutes. Overcool.

Grate the zest of one orange, squeeze the juice from the fruit. Stir the bulgur with the orange juice, orange zest, cream, liquid butter or peanut oil and Grand Marnier and sweeten with sugar to taste.

Related Recipes:

KibbehFor the kibbeh, first prepare the shell: Put the bulgur in a colander and wash it with cold water until the... Spice BulgurSauté all garlic, spices, onions and ginger in butter. Add bulgur and sauté. Cover and cook at low... Orange Terrine1. mix sugar, yogurt, mascarpone and a packet of vanilla sugar. Soak six sheets of gelatin. 3. Wash one orange... House CutsMix all ingredients for the shortcrust pastry together. Cover with plastic wrap and let rest in the... Tabbouleh – Oriental Bulgur Salad with Mint*****- Preparation -***** Soak bulgur in water for 10 min, then drain thoroughly. Chop scallions, parsley and... Tomato Salad with Bulgur– 1 3/4 Tasse Milch 2 geschlagene Eier 1/2 Tasse Shortening 1/2 Teelöffel Vanille 1/2 Tasse Zucker 6... Green Coconut CurryCut the chicken into wings, upper and lower legs, halve the two halves of the breast each, cut the back in... Saffron Couscous with Chicken and Lemon SauceClean the leek, cut the white and light green into 5 cm long pieces. Clean the rest of the vegetables and cut... Surhaxes on Orange Lentils1. rinse stilts, put them in a saucepan and cover with 1 1/2 liters of the clear soup. Clean the carrots... Boiled Beef with Spring Herb SauceRinse the meat bones and bring to the boil in a large saucepan of water, skimming off any foam that forms...