Chinese Spare Ribs

Rating: 3.43 / 5.00 (7 Votes)

Total time: 1 hour

Servings: 4.0 (servings)




For the recipe Chinese Spare Ribs, mix the ingredients for the marinade and rub the meat with it. Marinate in a shallow dish in the refrigerator for several hours, preferably overnight.

Line a roasting pan with a large piece of aluminum foil. Pour in the spare ribs and marinade and baste with the hot clear soup, then bake in a heated oven at 240 °C for 1 hour.

Turn the spare ribs to the other side, lower the heat to 180 °C and bake again for 45 min until the meat is nicely browned and cooked through.

Remove the meat and arrange on a platter. If desired, pour the gravy into a small saucepan and stir to thicken with cornstarch to make a sauce.

Serve Chinese spareribs together with the sauce!

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