For the Waldviertler Mohnzelten, first prepare the poppy seed filling. For the poppy seed filling, melt the butter. Add poppy seeds, powdered sugar, honey, vanilla sugar, cinnamon, rum and some milk and mix to a soft filling.
Form small dumplings from the filling. For the dough, put the flour mixed with baking powder, potatoes and sugar in a mixing bowl.
Knead into a dough with the melted butter, cream and eggs. Divide into pieces, fill with poppy seed dumplings, press flat.
Place on a greased baking tray and bake in the oven at 200 °C for about 20 minutes. Turn over after the halfway point.
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