Pancake Timbal

For the pancake timbale, slice the tomatoes and mozzarella, wash the spinach leaves.

The pancakes should be the size of a tomato slice (if too big, just “cut out” with a drinking glass).

Layer the tomato slices, mozzarella, spinach, caramelized onion and pancakes. Repeat the process 1-2 times until a small timbal is formed.

Garnish the pancake timbal with olive oil, balsamic vinegar or a little cocktail sauce, as desired.

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