Peel and finely chop the onion and garlic.
Mix with the herbs, oil, mustard, paradeis pulp, soy sauce, salt and pepper to a marinade.
Rub the pork ribs with the marinade and marinate for a few hours.
Preheat the oven to 200 °C.
Cover the pork ribs and roast them in the oven on the lowest rack for 1 hour. Remove the lid and continue roasting the ribs for about 45 minutes until they are crispy. As soon as the meat separates easily from the bone, it is ready.
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