Fried Ribs

Rating: 2.60 / 5.00 (5 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Peel and finely chop the onion and garlic.

Mix with the herbs, oil, mustard, paradeis pulp, soy sauce, salt and pepper to a marinade.

Rub the pork ribs with the marinade and marinate for a few hours.

Preheat the oven to 200 °C.

Cover the pork ribs and roast them in the oven on the lowest rack for 1 hour. Remove the lid and continue roasting the ribs for about 45 minutes until they are crispy. As soon as the meat separates easily from the bone, it is ready.

Related Recipes: