Beef Spare Ribs in Maroon Sauce

For the Beef Spareribs in Maroon Sauce, precook the beef for 5 min, drain and set aside.

For the sauce, put all the ingredients indicated for it in a saucepan, mix and bring to a boil.

Then add the precooked beef and bring to a low boil.

Simmer on low heat for half an hour until the meat is tender.

Serve the beef spare ribs hot in maroon sauce.

Related Recipes:

Chinese Spare RibsFor the recipe Chinese Spare Ribs, mix the ingredients for the marinade and rub the meat with it. Marinate in... Roasted Lamb Ribs Spare Ribs StyleMix all ingredients for the marinade. Rub the whole lamb ribs well with it and leave to marinate for 1-2 days... Roasted Beef Liver with Soy Sauce, Baked Jungzw …Peel the fine upper skin from the beef liver. Cut the beef liver into thin slices. Heat a little oil in a... Roast Beef with Pepper SaucePre- and make: about half an hour, roast: 20-half hour. Remove the meat from the refrigerator about 1 hour... Cocido MadrileÑO – Spanish Chickpea StewHeat 3 l of water in a saucepan and then add bacon, chicken, beef and ham. All ingredients should be covered... Green Vegetables in Top SauceBlanch the Chinese cabbage leaves in boiling hot water for 30 seconds. Drain, wash under cold running water... Pepper Steak East CoastRemove fat from the meat exactly. Cut meat into small pieces and set aside. Chop onions and garlic into tiny... Beef Shank Lemongrass Skewers with Coconut SauceBeef tenderloin or beef rump, cut into 2cm cubes, ginger (nut-sized for 4 people), peeled + finely grated... Cauliflower Lasagna with Two SaucesDivide the cauliflower into small roses. Boil a little water, add salt and cauliflower florets. Cover and cook... Roast Beef with Potato GratinRoast beef Remove any tendons and small skins from roast beef. In no case cut away the fat layer. Season...