Polenta Balls

For the polenta balls, put the polenta in a saucepan with the salt and water and bring to a boil. Stir the mixture constantly until the water has evaporated.

If the polenta is not yet cooked, add a little more water. Finally, quickly stir in the egg. Let the polenta cool and form balls with moistened hands.

Heat the oil in a frying pan and fry the balls on all sides.

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