Christmas Butterscotch




Rating: 3.80 / 5.00 (25 Votes)


Total time: 30 min

Servings: 10.0 (servings)

Ingredients:






Instructions:

For the Christmas butter toffee, melt the chocolate over a hot water bath, mix the melted butter and the condensed milk with the chocolate mixture.

At the end, mix in the chopped walnuts. Now fill the mixture into Christmas cookie cutters and decorate as desired.

Allow to cool and you’re done.

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