Roasted Lamb Ribs Spare Ribs Style

Mix all ingredients for the marinade. Rub the whole lamb ribs well with it and leave to marinate for 1-2 days. Place the ribs on a grid (place a tray with water underneath) or a baking tray and roast slowly in the preheated oven at approx. 160-170 °C for approx. 90 minutes.

Related Recipes:

Carinthian Lamb Roast’lRub lamb well with salt, pepper,garlic and thyme. Fry the chopped lamb bones with onions and root vegetables... Veal Chop Roast with Baket Potatoes+marinated VegetablesFor the meat marinade, stir all the ingredients, brush the roast with it all around, leave in the refrigerator... Pike Perch Fillet Fried on the SkinFor the pike-perch sauce, finely chop 2 tablespoons of pike-perch tips without skin (which are left over from... Nuremberg SauerbratenFor all who love strawberries: Editor’s note: This collection of recipes was compiled from one of the... Grilled Pork RibsMarinate the ribs in a marinade of the remaining ingredients mixed well for one night, grill over charcoal... Bean Salad with Lamb LoafFor the bean salad with lamb loaf, clean the beans, simmer in salted water for about seven minutes and quench... Spareribs Planing BenchMix all the ingredients for the marinade in about 1 -2 days before and leave to infuse in the refrigerator... Böfflamott – ‘Boeuf a La Mode’ in Bavarian StylePeel the onion, rinse the greens and chop the whole thing. Place the washed ox meat in a large enough bowl... Marinated Roast BeefScore the fat layer of the roast beef in a diamond shape. Mix the ingredients into a marinade and leave the... Garlic Lamb ChopsFor the lamb chops, preheat the oven to 50 degrees. Finely chop rosemary and thyme, press garlic and spread...