Nougat Balls




Rating: 3.32 / 5.00 (19 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

Ingredients:










Instructions:

For the nougat balls, knead the ingredients for the dough, chill for 30 minutes. Cut nougat for the filling into 80 pieces.

Cut dough into 80 pieces. Roll each piece of dough, flatten into center nougat piece and shape into balls.

Bake at 180 °C top/bottom heat for 15 to 20 minutes.

Related Recipes:

House CutsMix all ingredients for the shortcrust pastry together. Cover with plastic wrap and let rest in the... Beugel with Nut FillingFor the beugel with nut filling, mix the eggs with salt, granulated sugar, vanilla sugar and the grated lemon... Marzipan PotatoesFor the marzipan potatoes, first form the nougat into small balls with damp hands and place them in the... Nut Nougat StangerlFor the nut nougat sticks, quickly knead all the ingredients for the dough and leave to rest in a cool place... Carnival CupcakesThese carnival cupcakes are the eye-catcher at any children’s party! With colorful sprinkles and a... Birthday Nougat CakeFor the birthday nougat cake, separate the eggs, beat the egg whites with 2/3 of the sugar until stiff. Beat... Nougat ThalerA simple but delicious cake recipe: Combine all ingredients for the dough in a large enough bowl and knead... Fake MozartkugelnFor the Mozartkugeln, turn the nougat into small balls about 1.5 cm in size and chill. Roll out the marzipan... Sweet Croissant CaterpillarFor the sweet croissant caterpillar, mix the nuts with the sugar and milk until a thick mass is formed.Preheat... Nut Nougat DumplingsFor the dough, melt the butter and mix with the remaining ingredients until smooth. Let the dough rest in the...