Kesselsknall or Doeppekoche or Uhles

Rating: 3.50 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Remove the skin from the raw potatoes and grate finely. Heat the canola oil in a roaster and sauté the bacon and onions. Add the grated potatoes. Stir in the oatmeal and beaten eggs, season with a little salt, pepper and freshly grated nutmeg.

Loosely place the sausages and cover with a little bit of potato mixture.

Cook the roaster with the lid closed in the oven heated to 180 degrees for about 2 hours.


The kettle bang will be juicier if you add about 250 ml of clear soup.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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