For the corn and pickle ragout, heat oil in a pan. Add corn and sauté. Chop the pickles and add to the pan.
Deglaze with cream and season with salt and pepper.
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Servings: 2.0 (servings)
For the corn and pickle ragout, heat oil in a pan. Add corn and sauté. Chop the pickles and add to the pan.
Deglaze with cream and season with salt and pepper.